A professional cleaning firm should clean your exhaust hoods once a month. If you have a heavy workload, you can engage a professional Kitchen Exhaust Cleaning service. One of the primary layers of protection against fire threats is regular maintenance of a restaurant's exhaust and ventilation system and ducting. You can search for more services on our website also.
https://www.wct.com.sg/cleaning-and-maintenance
إعجاب
علق
شارك
