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On the eastern end of the Greek island of Crete, archaeologist Dimitra Mylona steps out onto the dun-colored remains of the 3,500-year-old Minoan settlement of Palaikastro and considers the past. Not just the big-P past that is the fundament of her career but also the small-p past of her own route to truth through a discipline burdened by myth and speculation. For the past 30 years, Mylona has been testing and refining her methodology, sifting through sites to ever-finer degrees. And if there’s anything the past few decades have taught her, it’s that the closer you look at ancient Mediterranean civilizations, the more the fish rise to the surface.

https://www.smithsonianmag.com..../science-nature/unea

Unearthing the Original Mediterranean Diet | Science|  Smithsonian Magazine
www.smithsonianmag.com

Unearthing the Original Mediterranean Diet | Science| Smithsonian Magazine

An archaeologist works to find out how much fish ancient Greeks ate