Methods for determining the shelf life of food
Shelf-life testing is a crucial aspect of the food industry. It refers to determining the period during which a food product maintains its safety, quality, and freshness.
Exceeding the shelf life of a food product can pose a risk to consumer health and safety while discarding it before expiry can result in significant waste and financial loss. Hence, determining the shelf life of food is essential for ensuring food safety and minimizing waste.
This article discusses several methods used to determine the shelf life of food, including sensory evaluation, microbiological testing, chemical testing, and accelerated shelf life testing.
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