Ghee is cooked from milk butter, which is called clarified butter, for its pure texture. Ghee or clarified butter is generally used in India, Pakistan, and food platters of UAE cuisines. It is cooked by simmering butter using a slow-cooking process, which causes the water content to evaporate and the milk solids to separate from the fat. To know more : https://milkio.co.nz/faqs/what-ghee-means/
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