Ghee has a rich, nutty flavor with a slightly sweet, creamy, but neutral taste. It is commonly used in Indian, Pakistani, Middle East countries, and Bangladeshi cuisines as a cooking oil and as a natural flavoring staple for dishes such as rice, vegetables, non-veg dishes, dal, etc. Some people describe it as having a buttery taste with a hint of caramel. To know more : https://milkio.co.nz/faqs/what-ghee-tastes-like/
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