It’s simple. Just pour the ghee into the wok, and let it be hot. Meanwhile, take some lukewarm water and add spices to make a saturated solution. It is a general process; however, the best part of using ghee is you can cook vegetarian curry like sweet potato curry paste ghee and non-veg curry in this process, and ghee pairs perfectly with most of the spices. To know more : https://milkio.co.nz/how-to-ma....ke-a-curry-sauce-wit
Like
Comment
Share
