Ghee is rich in vitamins A, D, E, and K2 in its purest form and health-friendly fatty acids. A dairy product is viewed as one of the most valuable foods in Ayurveda. Ghee has multiple health benefits, including in-built anti-inflammatory properties and its ability to boost the immune system. To know more : https://milkio.co.nz/is-ghee-gluten-free/
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