Potatoes and Celiac Disease: Are Potatoes Gluten-Free
In the era of increasing gluten-free lifestyles, discovering nourishing and budget-friendly choices is crucial. Avoiding gluten is vital for individuals managing celiac disease or gluten sensitivity as it harms the small intestine and hinders nutrient absorption. As we wonder, are potatoes gluten-free? Yes, potatoes lack gluten naturally, even considering cross-contamination risks. Let’s explore how this versatile, celiac-friendly food aids gluten-free diets.
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