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ocellatus products on site. Forty-nine commercial products were tested, and all samples were successfully identified. Thus, the developed method is rapid, efficient tool for ensuring consumer protection. The online version contains supplementary material available at 10.1007/s10068-021-00954-4. The online version contains supplementary material available at 10.1007/s10068-021-00954-4.This study was to understand characteristic aroma properties of kale tea made by roasting kale leaves by profiling its aroma composition and screening i