https://www.selleckchem.com/pr....oducts/eidd-2801.htm
The study thus provides discrete data evidence that kefir consortium is a viable starter for transforming soy whey into a bioactive beverage.Here, the macroporous poly(hydroxylmethyl methacrylate/glycidyl methacrylate [p(HEMA-GMA)] cryogels with large porous surface were prepared, and then the epoxy groups of the p(HEMA-GMA) cryogels were systematically modified into strong and weak cationic groups. The effects of initial protein concentrations, adsorption time, pH, salt concentrations and temperatures on adsorption efficiency of cati
Like
Comment
Share
