What Are The Different Types Of Sushi?
Sushi is a diverse culinary art dish, with several distinct types. Nigiri consists of hand-pressed vinegared rice topped with various ingredients, such as fish or seafood. Sashimi is thinly sliced raw fish or seafood, often served without rice. Maki involves rolling rice, fish, and vegetables in seaweed, typically cut into bite-sized pieces. Temaki is a cone-shaped hand roll with similar ingredients to maki. Inari features vinegared rice inside sweet tofu pouches. Chirashi is a bowl of rice topped with a variety of sashimi and garnishes. Each type offers a unique taste and texture experience, catering to diverse palates. To know more read this blog: https://sites.google.com/view/....the-different-types-