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quate statistical power due to the serial cross-sectional study design. It may also be that individuals buy most of their food at larger stores; thus, small store interventions may have limited impact on overall eating patterns. Future healthy retail policies should consider how to increase intervention dose to include more product marketing, consumer messaging, and technical assistance for store owners. Despite improvement in healthy food availability, there was a lack of apparent impact on dietary behaviors related to the HFSRP, which