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d monounsaturated (m=-0.68; r=0.74; P=0.09) indices, while the polyunsaturated index slope remained similar (m=0.56; r=0.89; P=0.02). Age, sex, height, body mass, and BMI were not associated with the pattern of any of the lipid composition index measures. Study findings in this small sample of individuals with AIS suggest that the bone marrow saturated index may be relatively stable across T11-L4, while the monounsaturated index may decrease by 0.55-0.68% per vertebra and the polyunsaturated index may increase by 0.52-0.56% per vertebr