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Odds ratios (OR) and 95% confidence intervals (CI) were calculated from the marginal model. Of the 40,497 analyzable samples, 1,725 (4.26%) were positive for Salmonella. Odds of contamination was lower among establishments slaughtering ≥ 10,000,000 birds per year (OR = 0.466; 95% CI [0.307,0.710]) and establishments producing ready-to-eat (RTE) finished products (OR = 0.498; 95% CI [0.298,0.833]) while higher among establishments historically (previous 84-days) noncompliant with HACCP (OR = 1.249; 95% CI [1.071,1.456]). Contamination al
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