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elf, and as an alternative to chlorine for washing fresh produce. HIGHLIGHTS Published 2020 by the International Association for Food Protection. Not subject to U.S. Copyright.ABSTRACT d-Tryptophan (d-Trp) has a significant inhibitory effect on growth of gram-negative bacteria under osmotic stress. However, the inhibitory effect of d-Trp on the gram-positive Listeria monocytogenes under chilled and thermal stresses has not been evaluated previously. The effect of d-Trp on L. monocytogenes growth under cold and/or heat stress in milk and
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