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These results confirm that an enriched environment improves animal welfare in confined chickens, regardless of the stocking density. Reducing stocking density clearly appears to be an important means of increasing animal welfare.The aim of this work was to evaluate, in the different production seasons of the year, the physico-chemical quality of an artisanal cheese traditionally obtained from autochthonous grazing cows, with particular reference to fatty acids (FA) of nutritional interest that play an important role in the risk or prev