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Various other prospective danger elements consist of not enough exposure to sunlight, darker epidermis pigmentation, co-morbidities, bad diet, particular medicines, disadvantaged social and economic condition, and lifestyle aspects such as smoking and extortionate use of alcohol. A vital real question is to understand how and why particular groups of individuals are much more prone to COVID-19, whether or not they have damaged protected methods and what the roles of good nutrition and specific micronutrients
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