https://www.selleckchem.com/pr....oducts/pf-06952229.h
Three experiments were conducted to test the hypothesis that the standardized ileal digestibility (SID) of amino acids (AA), concentrations of digestible energy (DE) and metabolizable energy (ME), and the standardized total tract digestibility (STTD) of P in a new source of fermented soybean meal (Fermex 20 are greater than in conventional soybean meal (SBM-CV). In experiment 1, 9 barrows (initial body weight 9.17 ± 1.03 kg) were surgically fitted with a T-cannula in the distal ileum and allotted to a triplicated 3 × 3 Latin squar
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