https://www.selleckchem.com/Wnt.html
also increased (linear, P less then 0.05) in response to increasing doses of phytase. Increasing phytase levels in the diets resulted in increase (quadratic, P less then 0.05) in apparent ileal digestibility of Arg, His, Ile, Lys, Trp, Asp, and Glu. In conclusion, the novel E. coli phytase was effective in increasing growth performance, bone mineralization, and Ca and P digestibility in pigs fed corn-soybean meal-based diets. Results also indicated that this phytase had the potential to enhance the digestibility of fat and certain AA.Epigenetic modi
Curtir
Comentario
Compartilhar
