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Furthermore, lack of micronutrients features an indirect effect on the genome. Their low levels decrease the task of antioxidant enzymes, and so restrict the efficiency of protection against free-radicals that could lead to the development of DNA lesions. The greater amount of DNA damage when you look at the genetic material, the quicker the aging process in the cellular degree and a greater danger of pathological processes (e.g., carcinogenesis). Supplementation of essential antioxidative micronutrients s
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