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BACKGROUND Adequate oral status and functional assessments are important for dysphagia rehabilitation in acute care inpatient settings, especially to establish individualized oral intake. However, the association between food intake levels and oral function has not been elucidated in acute care inpatients. OBJECTIVE This cross-sectional study clarified the association between oral intake levels and the oral status/function of patients with dysphagia admitted to acute care settings. METHODS Admitted patients aged ≥40 years (n = 459; men 28
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