https://www.selleckchem.com/pr....oducts/brefeldin-a.h
In the present study, we have explored the potential of newly isolated Aspergillus terreus BD strain, which can accumulate itaconic acid (IA) at higher temperature. The shake flask cultivation of thermotolerant strain with medium optimized using Box-Behnken Design at 45 °C resulted in IA accumulation of 28.9 g/L with yield of 0.27 g/g. The enzymatic saccharification of the synthetic food waste (SFW) consisting of potatoes, rice noodles were optimized using Taguchi method of orthogonal array to maximize the release of fermentab
Beğen
Yorum Yap
Paylaş
