https://www.selleckchem.com/pr....oducts/pifithrin-u.h
Flavonoid consumption was negatively associated with depressive symptoms (β = -0.034, p = .03). As ACEs increased by one standard deviation, depressive symptoms increased through the interaction of perceived stress and flavonoids when flavonoids were consumed a standard deviation below the mean (effect = 0.040 SD, BC 95% CI [0.030, 0.052]). Depressive symptoms were lower for those that consumed flavonoids a standard deviation above the mean (effect =. 035 SD, BC 95% CI [0.025, 0.046]). CONCLUSION A varied diet rich in flavonoids may
Me gusta
Comentario
Compartir
